Invented during the Ming dynasty, this traditionally lidded bowl (commonly known as a gaiwan or zhong) was used for the preparation of tea. Simply place your tea leaves inside the gaiwan then top off with hot water. The lid acts as a means to separate the tea leaves from the liquid.
Includes one porcelain bowl, lid and saucer.
Capacity : 130ml / 4.4 ounces
Handwash gently
